How To Fix Closet Collapses

tasty lasagna

Due to the fact that my current (zweite!) lasagna has succeeded so well, I have to write the same time the recipe.

I had:

(mixed) 1 kg minced

1 jar of Bolognese Rewe (own brand)

1 / 3 glass diced carrots Rewe (own brand)

500-g pack tomato pieces Pomìto

1-2 pinches self-mixed spice mixture (= 1 teaspoon salt, 1 / 2 teaspoon black pepper, paprika powder - which 3 times more than S. & P.)

1 / 2 to 1 teaspoon vegetable bouillon granules 1 teaspoon of Maggi

freeze-dried onion pieces of fox aus'm Real

geh 3 tablespoons fried onions

lasagna plates without pre-cooking of Real

3 slices of Edam (actually my favorite-watering cheese pizza ... only once in passing)

flatten in the hot pan with sunflower oil, the minced meat for the first time be long and brown, then turn and gradually crumble, so does the water from the meat (not purchased television but ...) and the meat will be juicy. Besides, turning on the oven and preheat to 175 ° C convection (air circulation is on me then about 200 ° C). A little sprinkle Gewürzmix, chopped onion and fried onions to also pour the tomato pieces and the Bolognese do with a little water (about 1 / 4 l) let simmer.

yet all remaining ingredients pure. Today I did not even sugar, because I certainly did not use a cord in addition, but I was even get hold of a tube of pepper in the Real Mark - the last ...

= hot stove, so go: Put it into the lasagna pan some water (used to be before everything), then lightly cover the bottom with the first layer of meat sauce, lasagna sheets on it, was next layer sauce, etc. Four layers of lasagna sheets, I put this time on the first try were all the three. At the top remaining meat sauce - this time plenty of sauce was left over because I did not even fill up with water - and the cheese slices into the oven for 20 minutes were full enough, 15 might have served well.

The bechamel sauce I have omitted.

Last time I had sprinkled some telecommunications herbs today but were not there.

three of us have not even done half of it. The rest stood still model ...

again it was delicious and my child eats the meat - wow!