The Macua has recently become the national drink of Nicaragua, which was created in a competition by Edmundo Miranda of Granada. Ingredients:
3 CL White Rum
2 CL guava juice
2 CL orange juice
1 cl lime juice
1 cl sugar syrup
information:
alcohol content about 20%
Taste: Fruity
Preparation: Shake all ingredients together
well with crushed ice for 20 to 30 seconds and then pour into a cocktail glass.
the glass with an orange slice and cherry garnish with a green stem.
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